Sugarhouses across the state open this weekend for Maine Maple Sunday!

From the Dept of Agriculture, Conservation and Forestry:

March 21, 2016

For more information, contact: Samantha Howard at 207-287-7620mainemaplesunday-2016

Commissioner Whitcomb formally announces adoption of international grading system for maple syrup to promote the industry

AUGUSTA – Commissioner Walt Whitcomb today formally announced that Maine has adopted the international grading system for maple syrup. His notification, required for adoption of this international standard to take effect, comes in advance of this year’s Maine Maple Sunday, held Sunday, March 27, 2016. Most Maine producers have already implemented the voluntary standards in hopes of providing consumers with a better understanding of the natural product they are buying.

Maple Sunday is held annually, every fourth Sunday of the month. Participating sugarhouses will be open for visitors to enjoy freshly made maple syrup and candy, demonstrations of syrup production, sugarbush tours and a variety of other family activities.

Governor Paul R. LePage recently highlighted maple tapping season with Maine Maple producers on the Blaine House lawn by following an annual tradition: the tapping of a maple tree. The Governor recognized the economic contributions of Maine’s maple syrup industry and potential for continued growth.

“Maine’s maple industry contributes an estimated $48.7 million to the Maine economy,” said Governor Paul R. LePage. “That includes a direct contribution of $27.7 million and multiplier effects. The Maine maple industry is working hard to realize its potential for creating more jobs, business opportunities and locally-produced products valued by consumers.”

The voluntary standards announced by Commissioner Whitcomb are designed to match those used by other countries in order to give consumers standardized information for selecting maple syrup. It is in response to a 2010 petition from the International Maple Syrup Institute, an organization of producers in the United States and Canada.

“The new system, utilized by most Maine producers, combines 4-5 different systems into one standard that is easier for consumers to follow,” said Whitcomb. “Customers benefit from a system that more accurately portrays what they are buying and how it tastes. Retailers can also more easily choose the grades they want to stock based on customer preferences.”

Maine Maple Statistics:

  • 545,000 gallons were produced last year, worth $17.4 million
  • Maine’s industry has an annual statewide economic contribution, including multiplier effects, of an estimated $48.7 million in output, 805 full-and part-time jobs, and $25.1 million in labor income
  • Maine has the third largest syrup industry in this country. Maine has the largest maple producing county in the country – Somerset County
  • Maine has around 1.4 million taps

Some sugarhouses will hold events on both Saturday and Sunday. For a list and map of participating sugarhouses, visit the Maine Maple Producers website: http://www.mainemapleproducers.com/

For more information about the Maine Department of Agriculture, Conservation and Forestry, go to: http://www.maine.gov/dacf

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